Pregelatiniséiert Starch Produktiounsmethoden

According to the expansion principle, the wet starch prepared beforehand is added into the extruder. The starch is heated and gelatinized by screw shaft friction extrusion. Then the starch is extruded under high pressure through small holes with pore diameter of 1-10 mm. As soon as the material enters the atmosphere, it expands an dréit direkt . nodeems de Pre-Gelatiniséiert Starch ass kritt .}}